A LA CARTE
From 5.30pm Monday - Saturday
SNACKS
TOM YUM PEANUTS df gf v $7
CRISPY EGGPLANT $8
LAO GAN MA CHILLI, CHIVES gf vgn
RAW FRESH SCALLOP $13ea
SILKEN TOFU, CHIVE OIL
SWEET POTATO TEMPURA $14
YUZU KOSHO MAYO, TENTSUYU
SMALL PLATES
KING BROWN MUSHROOM YAKITORI $19
TARE SAUCE, TOGARASHI (2)
PRAWN AND POTATO FRITTER $25
PICKLE GREEN CHILLI DRESSING
YELLOWFIN TUNA TARTARE $25
CUCUMBER, PRIK NAM PLA DRESSING, SESAME CRACKER gf
SALT AND CHILLI SQUID $26
LIME, PAPAYA, BEAN SHOOTS, AROMATIC HERBS df gf
CRISPY TOFU $22
GREEN MANGO, CHERRY TOMATO, TAMARIND DRESSING df vgn
PORK GYOZA $20
SMOKED SOY SAUCE, SPRING ONION (4)
LARGE PLATES
MISO ROASTED CAULIFLOWER $33
LEMONGRASS SATE, CRISPY SOYBEAN, SESAME gf vgn
CRISPY FRIED WHOLE LEMON SOLE $44
NOUC MAM CHAM, RICE PADDY HERB GF
GRILLED HALF CHICKEN $39
CAPSICUM AND CHILLI SAUCE, LIME, ANNATTO OIL gf
COM TÂM GRILLED PORK $42
CRISPY BROKEN RICE, LIME DRESSING gf
CRYING TIGER BEEF SALAD $38
MINT, CUCUMBER, CHERRY TOMATO, NAM PLA df gf
SIDES
SMASHED CUCUMBER SALAD $13
SESAME, RICE VINEGAR, GINGER gf vgn
STEAMED BROCCOLI $14
GREEN CURRY SALT, SOY EMULSION, FRIED CURRY LEAVES vgn
SKIN ON SHOESTRING FRIES $10
KEWPIE MAYO, SHISO & SESAME SALT gf v
JASMINE RICE $6
COOKED IN PANDAN LEAVES gf vgn
DESSERT
CHOCOLATE MOUSSE $14
VIETNAMESE COFFEE CRÈME, MALT CRUMB
HOKKAIDO STYLE CHEESECAKE TERRINE $15
BAKED, WHIPPED MASCARPONE CHEESE
SAKURA LEAF MOCHI $7
RED BEAN RICE gf vgn
BANQUET MENUS
PRE THEATRE BANQUET
$66pp (minimum 2 guests)
STARTERS
TOM YUM PEANUTS df gf v
YELLOWFIN TUNA TARTARE
CUCUMBER, PRIK NAM PLA DRESSING, SESAME CRACKER gf
CRISPY EGGPLANT
LAO GAN MA CHILLI, CHIVES, gf vgn
PORK GYOZA
SMOKED SOY SAUCE, SPRING ONION
MAINS
GRILLED HALF CHICKEN
CAPSICUM AND CHILLI SAUCE, LIME, ANNATTO OIL gf
SMASHED CUCUMBER SALAD
SESAME, RICE VINEGAR, GINGER gf vgn
STEAMED BROCCOLI
GREEN CURRY SALT, SOY EMULSION AND FRIED CURRY LEAVES vgn
JASMINE RICE
COOKED IN PANDAN LEAVES gf vgn
VEGETARIAN BANQUET
$62pp (minimum 2 guests)
STARTERS
TOM YUM PEANUTS df gf v
CRISPY EGGPLANT
LAO GAN MA CHILLI, CHIVES gf vgn
SWEET POTATO TEMPURA
YUZU KOSHO MAYO, TENTSUYU
MAINS
MISO ROASTED CAULIFLOWER
LEMONGRASS SATE, CRISPY SOYBEAN, SESAME gf vgn
STEAMED BROCCOLI
GREEN CURRY SALT, SOY EMULSION & FRIED CURRY LEAVES vgn
JASMINE RICE
COOKED IN PANDAN LEAVES gf vgn
MISS PEARL EXPRESS
From 3.00pm Monday & Tuesday
From 12.00pm Wednesday to Saturday
SNACKS
TOM YUM PEANUTS df gf v $7
CRISPY EGGPLANT $8
LAO GAN MA CHILLI, CHIVES gf vgn
SWEET POTATO TEMPURA $14
YUZU KOSHO MAYO, TENTSUYU
SMALL PLATES
KING BROWN MUSHROOM YAKITORI $19
TARE SAUCE, TOGARASHI (2)
PRAWN AND POTATO FRITTER $25
PICKLE GREEN CHILLI DRESSING gf
YELLOWFIN TUNA TARTARE $25
CUCUMBER, PRIK NAM PLA DRESSING, SESAME CRACKER gf
SALT AND CHILLI SQUID $26
LIME, PAPAYA, BEAN SHOOTS, AROMATIC HERBS df gf
CRISPY TOFU $22
GREEN MANGO, CHERRY TOMATO, TAMARIND DRESSING gf vgn
PORK GYOZA $20
SMOKED SOY SAUCE, SPRING ONION (4)
EXPRESS SET MENU
$38 (minimum 2 guests)
TOM YUM PEANUTS df gf v
CRISPY EGGPLANT
LAO GAN MA CHILLI, CHIVES gf vgn
SWEET POTATO TEMPURA
YUZU KOSHO MAYO, TENTSUYU
GRILLED HALF CHICKEN
CAPSICUM AND CHILLI SAUCE, LIME, ANNATTO OIL gf
STEAMED RICE